Pingyao Ancient City Guide: The Complete 2026 Guide
A comprehensive travel guide for international visitors planning a trip to China. Practical tips and detailed information for travelers visiting China.
Pingyao Ancient City Guide: The Complete 2026 Guide
I was standing on the south gate tower of Pingyao’s city wall, watching the sun turn the grey brick roofs the color of old copper. Below me, a woman was hanging red lanterns outside a courtyard hotel, her movements slow and deliberate. A delivery scooter buzzed through the narrow alley, its horn echoing off the Ming dynasty walls. I’d been in China for two weeks by then, and this was the first place where I felt like I’d actually stepped into the past—not a Disney version, but the real thing, with its cracks and smells and stubborn refusal to be anything but itself.
Pingyao is often sold as “the best-preserved ancient city in China.” That’s true, but it misses the point. What makes this place stick in your bones isn’t the preservation—it’s the fact that people still live here, still fry noodles in 400-year-old kitchens, still hang laundry on rooftops that have watched dynasties rise and fall. This guide will tell you what’s actually worth your time, what’s overpriced tourist theater, and how to navigate a city that speaks almost no English but will welcome you anyway if you show up with the right attitude.
The Short Version: Pingyao is a walled Ming-Qing dynasty city in Shanxi province, about 90 minutes by train from Taiyuan. You need two full days—one for the main sights inside the wall, one for the Shuanglin Temple and Wang Family Compound outside. Skip the “official” dinner shows. Eat at the noodle shops on East Street. Stay inside the wall. Bring cash (some places still don’t take cards). Download Pleco and a VPN before you arrive. It’s not romanticized—it’s dusty, loud, and real.
How I Picked These: I’ve been to Pingyao four times over seven years—first as a clueless tourist, then as a guide for visiting friends, then just to sit and write. I spent hours drinking tea with a shopkeeper named Old Zhang who’s lived inside the wall for sixty years. I got lost in the back alleys twice. I ate a bowl of noodles that made me cry (the good kind). The recommendations here come from those trips, plus conversations with hostel owners, taxi drivers, and a retired history teacher who corrected my pronunciation for twenty minutes before telling me where to find the best vinegar.
Quick Comparison Table
| Rank | Place | Best For | Approx Cost (USD) | Time Needed | When to Go |
|---|---|---|---|---|---|
| 1 | City Wall | Sunset views, walking the perimeter | $5 (¥35) | 1.5-2 hours | Late afternoon |
| 2 | Shuanglin Temple | Real Buddhist art, no crowds | $10 (¥70) | 2-3 hours | Morning, weekday |
| 3 | Rishengchang Draft Bank | Understanding Pingyao’s wealth | $7 (¥50) | 1 hour | Mid-morning |
| 4 | Wang Family Compound | Jaw-dropping scale, Qing dynasty life | $15 (¥105) | 3-4 hours | All day (half-day trip) |
| 5 | County Government Office | Ming bureaucracy, creepy prison | $7 (¥50) | 1.5 hours | Morning |
| 6 | Confucian Temple | Quiet, beautiful, usually empty | $6 (¥40) | 1 hour | Any time |
| 7 | East Street (Dong Dajie) | Real local life, food, shopping | Free | 1+ hours | Evening |
| 8 | Pingyao International Photography Festival | If you’re lucky enough to be here | Varies | Half day | September (biennial) |
| 9 | Zhenguo Temple | Oldest wooden structure in China | $5 (¥35) | 1 hour | Morning |
| 10 | Ancient City Walking Tour (self-guided) | Getting lost, finding surprises | Free | 2-4 hours | Early morning |
1. The City Wall — Walk It Before You Do Anything Else
The cab driver laughed when I asked if I could walk the entire wall in an hour. “Two hours,” he said, holding up two fingers. “At least.” He was right. The wall is 6 kilometers around, 12 meters high, and the only place in Pingyao where you can see the shape of the city—a perfect rectangle, sliced by four main streets into something that looks like a turtle shell from above. The locals call it the “Turtle City” because of the shape, and because the south gate is the head, the north gate is the tail, and the four corner towers are the legs.
You enter through one of six gates (I recommend the South Gate, Yongding, because the ramp is gentlest). The top is wide enough for two people to walk side by side, with crenellations on one side and a low wall on the other. In late afternoon, the light turns the brick the color of dried blood, and you can watch the shadows of the watchtowers stretch across the rooftops. There’s a small museum halfway along the eastern section that nobody visits—it’s dusty and the English translations are terrible, but the old photographs of Pingyao before the restoration are worth ten minutes.
📍 South Gate (Yongding), accessible from the main square 🎫 $5 (¥35) for the wall; free if you enter through certain sections after 6pm (but the gates close at dusk) 🕐 8:00 AM – 6:30 PM (summer), 8:00 AM – 5:30 PM (winter) 🚆 Take the high-speed train from Taiyuan to Pingyao Ancient City Station (¥28, 40 minutes), then bus 108 to the South Gate. Or take a taxi from Pingyao County Station (¥20, 15 minutes). ⏰ Late afternoon, 4-5 PM. Weekdays are quieter. Avoid midday in summer—no shade up there. 💡 The eastern and northern sections are less crowded. Bring water—no shops on the wall. The best photo spot is the southeast corner tower at golden hour. Watch your step—some bricks are loose. If you’re afraid of heights, stay on the inner side.
I met a retired French couple who’d walked the wall three times in two days. “It’s different every time,” the husband said. “Morning, noon, night. Same wall, different city.”
2. Shuanglin Temple — The Real Reason to Come to Pingyao
Most tourists skip Shuanglin Temple. That’s their loss. It’s 6 kilometers southwest of the ancient city, a twenty-minute taxi ride through flat farmland, and it contains some of the most extraordinary Buddhist sculpture I’ve seen anywhere in China. The temple complex dates to the Northern Wei dynasty (386-534 AD), but the existing buildings are mostly Ming and Qing. The sculptures—over 2,000 of them—are the draw. They’re not the serene, abstract Buddhas you see in tourist brochures. These are visceral, emotional, sometimes terrifying. In the Arhat Hall, the 18 luohan (enlightened beings) are so lifelike you half-expect them to blink. One is laughing, one is angry, one looks like he’s about to tell you something important.
The main hall has a massive clay Buddha that fills the entire space, his hands in a mudra that I still can’t identify. The paint is flaking, the wood is cracking, and nobody has tried to “restore” it into something Instagram-friendly. That’s what makes it powerful. You’re seeing art that has aged, that has been prayed in front of for centuries. There’s a small ticket office at the entrance where an old woman sells incense for ¥5. Light one. It feels right.
📍 6 km southwest of Pingyao, Qiaotou Village 🎫 $10 (¥70) combined ticket with Zhenguo Temple (¥85 if bought separately) 🕐 8:00 AM – 6:00 PM (summer), 8:00 AM – 5:00 PM (winter) 🚆 Take a taxi from Pingyao Ancient City (¥25-30, 20 minutes). There’s a bus (#108) but it’s infrequent and the stop is a 15-minute walk from the temple. ⏰ Morning, before 10 AM. The light through the lattice windows is best then. Weekdays only—weekends bring tour groups. 💡 No English signage inside. Download the “Shuanglin Temple” audio guide on the China Museums app (works offline). Photography is allowed but no flash. The toilet outside the ticket gate is cleaner than the one inside. Buy the combined ticket with Zhenguo Temple—it saves ¥15.
I lit incense next to a local woman who was praying so intensely I felt like I was intruding. She was there for twenty minutes. I left before she finished.
3. Rishengchang Draft Bank — Where China Learned to Print Money
Pingyao wasn’t always a tourist town. In the 19th century, it was the financial capital of China. The Shanxi merchants who controlled the tea and silk trade needed a way to move money across the empire without carrying chests of silver. So they invented the draft bank—a system of paper notes that could be cashed at branches in any major city. Rishengchang, founded in 1823, was the first. Standing in its main courtyard, you can feel the gravity of that innovation. This is where modern Chinese banking was born.
The museum does a decent job of explaining the system, though the English translations are patchy. The best part is the underground vault—a narrow stone staircase leads to a room with thick walls and a heavy iron door, where the silver was stored. It’s cold down there, even in summer. Upstairs, there’s a reproduction of an old bank counter where you can watch a clerk stamp a replica draft as a souvenir (¥20, skip it—it’s just a piece of paper). What’s more interesting is the accounting room, with its abacuses and ledgers, where you can imagine men in long robes calculating fortunes in silence.
📍 West Street, inside the ancient city 🎫 $7 (¥50) combined with the County Government Office and Confucian Temple 🕐 8:00 AM – 6:30 PM (summer), 8:00 AM – 5:30 PM (winter) 🚆 Walk from the South Gate: head north on South Street, turn left on West Street, 10 minutes ⏰ Mid-morning, after the wall. The light in the courtyard is best between 10-11 AM. Avoid afternoons when tour groups pack the narrow rooms. 💡 The combined ticket is worth it—you’ll visit all three sights anyway. The audio guide (¥20) is terrible but better than nothing. The souvenir shop sells decent-quality replica banknotes for ¥5 each (good gifts). Don’t miss the small exhibition on the second floor about the merchant families—it’s easy to walk past.
I watched a Chinese grandfather explain the abacus to his granddaughter for fifteen minutes. She was bored. He was patient. I was taking notes.
4. Wang Family Compound — The Versailles of Shanxi
This is not inside Pingyao. It’s 35 kilometers south, in the town of Jingsheng, and you need half a day to do it justice. The Wang family were salt and iron merchants who built a residential complex so absurdly large that it covers 25,000 square meters—more than 100 courtyards, 1,000 rooms, and a layout so complex that local guides still get lost. I spent four hours there and only saw maybe half of it.
The compound is built into a hillside, with terraced courtyards climbing upward. The stone carvings are the highlight—door frames, window lattices, and roof ridges covered in peonies, bats (symbols of good fortune), and dragons. Every surface has been carved with intention. The Wang family lived here for 200 years, and the place feels lived-in in a way that most “ancient residences” don’t. There’s a kitchen with original pots, a schoolroom with inkstones still on the desks, and a theater stage where the family watched operas. The view from the top courtyard—across the rooftops and into the surrounding mountains—is worth the climb alone.
📍 Jingsheng Town, 35 km south of Pingyao 🎫 $15 (¥105) 🕐 8:00 AM – 6:00 PM (summer), 8:00 AM – 5:00 PM (winter) 🚆 Take a taxi from Pingyao (¥80-100, 40 minutes). There’s a bus from the Pingyao bus station (¥12, 1 hour) but it drops you 2 km from the entrance. The taxi is worth the money. ⏰ Go early (8 AM) and you’ll have the place almost to yourself. By 11 AM, the tour buses arrive. Weekdays only. 💡 Wear comfortable shoes—you’ll be climbing stairs for hours. The restaurant at the entrance is overpriced and mediocre; pack snacks. There’s a small museum about the Wang family history near the exit—don’t skip it. The stone carvings on the second terrace are the finest. If you’re short on time, focus on the eastern section (the residential areas) and skip the western section (mostly empty halls).
I got hopelessly lost in the maze of courtyards and ended up in a servants’ quarters where a cat was sleeping on a Ming dynasty bed. It didn’t move when I walked in. It knew it owned the place.
5. County Government Office — Corruption, Justice, and a Really Old Prison
Every ancient Chinese county had a government office (yamen) where the magistrate lived, worked, and dispensed justice. Pingyao’s is one of the largest and best-preserved in China. It covers 26,000 square meters and includes a courtroom, living quarters, a garden, and a prison that will make your skin crawl. The courtroom is the centerpiece—a raised platform with a desk, a screen painted with waves and a sun (symbolizing the emperor’s authority), and racks of implements that were used for torture. The signs in English are clinical: “This device was used to extract confessions.” You don’t need the signs.
The prison is underground, accessed by a narrow staircase. The cells are tiny stone boxes with no light, no ventilation, and a single hole in the floor for waste. The guide told me that prisoners were kept here for months, sometimes years, waiting for trial. The walls are covered in graffiti from the 19th century—names, dates, pleas for help. It’s not a comfortable place to stand. But it’s honest. Too many historical sites in China sanitize the past. This one doesn’t.
📍 South of the city center, near the South Gate 🎫 Included in the combined ticket ($7/¥50 with Rishengchang and Confucian Temple) 🕐 8:00 AM – 6:30 PM (summer), 8:00 AM – 5:30 PM (winter) 🚆 Walk south from the market square—you’ll see the entrance on your left ⏰ Morning. The prison is darker and more atmospheric in the morning light. Avoid the courtroom at midday when tour groups are loud. 💡 The “torture instruments” exhibit is not for the squeamish. Skip it if you have a weak stomach. The garden at the back is a good place to sit and decompress. The magistrate’s living quarters have some beautiful furniture—look for the carved screens. There’s a small tea house in the garden that serves decent jasmine tea for ¥15.
A German tourist next to me in the prison said, “This is like a horror movie.” She wasn’t wrong.
6. Confucian Temple — The Quiet One
Most people skip the Confucian Temple because it’s tucked away in the southeastern corner of the city, away from the main tourist circuit. That’s exactly why you should go. It’s smaller than the other sights, less crowded, and has a peacefulness that the rest of Pingyao lacks. The temple was built in 1163 (Jin dynasty) and is the oldest Confucian temple in Shanxi province. The main hall has a statue of Confucius that looks like he’s about to give a lecture—stern, upright, hands folded.
The courtyard has a ancient cypress tree that’s supposedly 1,000 years old, its trunk twisted into a spiral like a DNA helix. Locals tie red ribbons to its branches for good luck before exams. The temple also has a small museum about the imperial examination system, with original test papers from the Qing dynasty. The questions are mind-boggling—essays on classical texts that had to be memorized word-for-word. Makes modern standardized tests look easy.
📍 Southeast corner of the ancient city, near the East Gate 🎫 Included in the combined ticket ($7/¥50) 🕐 8:00 AM – 6:00 PM (summer), 8:00 AM – 5:00 PM (winter) 🚆 Walk east from the market square, turn south at the East Street intersection, 5 minutes ⏰ Any time. It’s never crowded. Late afternoon is nice because the light filters through the lattice windows. 💡 The red ribbons on the cypress tree are ¥5 each—buy one and tie it for good luck. The museum has no English translations, so use Pleco’s photo translation feature. The temple is a good place to escape the heat in summer—the courtyard is shaded. There’s a small shop selling calligraphy brushes and ink stones at reasonable prices.
I sat on a stone bench under the cypress tree for twenty minutes, just watching the shadows move across the courtyard. A monk walked past and nodded. That was the whole interaction.
7. East Street (Dong Dajie) — Where Pingyao Actually Lives
The main tourist street is South Street (Nan Dajie), and it’s fine—shops selling the same lacquerware and vinegar you’ll see everywhere. East Street is where the real Pingyao happens. It’s narrower, less polished, and full of places that serve actual food to actual locals. I ate the best noodles of my life at a hole-in-the-wall joint here—hand-pulled, drenched in a sauce of minced pork and black vinegar, served by a woman who didn’t speak a word of English but smiled when I said “hao chi” (delicious). ¥8 for a bowl. I ate two.
The street is also where you’ll find the city’s oldest vinegar shop (Lao Chen Cu, established 1827), where they let you taste from barrels of aged vinegar that smell like a punch in the face. The 10-year aged vinegar is smooth, almost sweet. The 20-year is like drinking liquid smoke. Buy a bottle of the 5-year for ¥20—it’s the best souvenir you’ll bring home. There’s also a shop that sells paper-cutting art, where an old man sits in the window cutting red paper into dragons and phoenixes while you watch. He’s been doing it for 50 years.
📍 East Street, between the market square and the East Gate 🎫 Free 🕐 Shops open 9 AM – 9 PM; food stalls from 7 AM until late 🚆 Walk east from the market square—you’ll hit it in 3 minutes ⏰ Evening, 6-8 PM, when the street is lit by red lanterns and the food stalls are firing up. Avoid 11 AM-2 PM when tour groups flood the area. 💡 The vinegar shop lets you taste for free—try all of them. The noodle shop with no English sign (look for the steam and the queue) is the best. Bargain at the paper-cutting shop but not aggressively—the man is an artist, not a salesman. Bring small bills; most places don’t take cards.
I watched a middle-aged Chinese man argue with the vinegar shop owner for ten minutes about which vintage was better. They ended up laughing and sharing a shot of the 30-year. I got one too.
8. Pingyao International Photography Festival — If You Time It Right
This is a niche one, but if you’re in Pingyao during September of an odd-numbered year (2025, 2027), the city transforms. The Pingyao International Photography Festival has been running since 2001, and it turns the ancient city into a massive open-air gallery. Photographs are displayed in temples, courtyard houses, and along the city wall. I stumbled into it by accident during my second visit and ended up spending three days just wandering from exhibition to exhibition.
The quality varies wildly—some are world-class (I saw a retrospective of Sebastião Salgado’s work one year), some are clearly student projects that should have stayed in the classroom. But the atmosphere is electric. The city fills with photographers, curators, and art students from all over the world. The bars and tea houses stay open late, and you’ll hear conversations in French, Japanese, and Arabic. The festival has a weird, wonderful energy that’s completely different from Pingyao’s usual tourist vibe.
📍 Venues across the ancient city; main hub at the County Government Office 🎫 Varies by year; typically ¥100-200 for a pass to all exhibitions 🕐 Mid-September to early October (biennial, odd-numbered years) 🚆 Same as getting to Pingyao—then follow the crowds ⏰ The festival runs for about two weeks. The opening weekend is chaotic but exciting. Mid-week is better for actually seeing the photos. 💡 Book accommodation months in advance—the city fills up. The temporary exhibitions in the back alleys are often better than the official ones. Bring a camera—everyone does. The festival app (download before you arrive) has a map of all venues. Don’t miss the night projections on the city wall.
I spent an hour talking to a photographer from Beijing who was exhibiting a series on disappearing rural villages. We drank tea and he showed me contact sheets on his laptop. I bought a print. It’s still on my wall.
9. Zhenguo Temple — The Oldest Wooden Structure in China
If Shuanglin Temple is for the sculptures, Zhenguo Temple is for the architecture. The main hall, the Wanfo Hall (Ten Thousand Buddhas Hall), dates to 963 AD—Northern Song dynasty. It’s one of the oldest surviving wooden structures in China, and it looks it. The roof curves like a bird’s wing, the brackets under the eaves are so complex they look like they’re woven, and the whole thing leans slightly to the left, as if it’s been holding itself up for a thousand years and is getting tired.
Inside, there are 11 clay sculptures from the same period—tall, thin Buddhas with elongated faces and serene expressions. They’re not as dramatic as Shuanglin’s, but they’re older, and that matters. The paint has faded to muted earth tones, and the wood has darkened to the color of old tea. The temple is small—you’ll be done in an hour—but it’s worth the trip for the feeling of standing in front of something that has survived wars, earthquakes, and the Cultural Revolution.
📍 12 km northeast of Pingyao, in Haodong Village 🎫 $5 (¥35) combined with Shuanglin Temple (¥85 separately) 🕐 8:00 AM – 6:00 PM (summer), 8:00 AM – 5:00 PM (winter) 🚆 Take a taxi from Pingyao (¥40-50, 25 minutes). There’s no direct bus. ⏰ Morning, before 10 AM. The temple faces east, so the morning light hits the facade perfectly. 💡 The combined ticket with Shuanglin saves money but requires a taxi between the two (¥30-40). Do both in one morning if you’re efficient. No English signage—download the China Museums app. The temple has no cafe or shop, so bring water. The village around the temple has a few small noodle shops that are fine but unremarkable.
I sat on the temple steps for ten minutes, just looking at the roof brackets. A farmer walked past with a donkey. The donkey looked at me. I looked at the donkey. Neither of us had anything to say.
10. Self-Guided Walking Tour — Getting Lost on Purpose
Here’s my honest advice: after you’ve seen the wall, the temples, and the draft bank, put away the map and get lost. Pingyao’s magic isn’t in the ticketed sights—it’s in the back alleys where the tour buses don’t go. Walk north from East Street into the residential neighborhoods. The streets here are too narrow for cars, and the courtyards are hidden behind grey brick walls with wooden doors that are sometimes open. Peek inside. You’ll see old women washing vegetables, children doing homework, grandfathers smoking pipes.
The best alley I found was on my third visit. I was trying to find a shortcut to the North Gate and ended up in a dead end where a man was repairing a bicycle outside a courtyard that had been in his family for six generations. He didn’t speak English, but he gestured for me to come in and see the stone carving above his door—a pair of lions playing with a ball, worn smooth by 200 years of weather. He pointed to the date carved into the lintel: 1812. His great-great-great-grandfather had built it. He offered me tea. I stayed for an hour.
📍 Everywhere and nowhere. Start at the market square, head north, and take any street that looks too small to be on the map. 🎫 Free 🕐 Best in early morning (6-8 AM) when the city wakes up, or late evening (8-10 PM) when the tourists have left 🚆 Just walk ⏰ Weekday mornings are quietest. Sunday afternoons are busiest. 💡 Don’t take photos of people without asking (a smile and a gesture usually works). Carry small change for the street vendors. The alleys north of East Street and west of West Street are the most authentic. If a door is open, you can usually step into the courtyard—but be respectful. Learn to say “hello” (ni hao) and “thank you” (xie xie). It opens doors.
I wrote in my journal that night: “The best thing I saw today wasn’t on any list. It was a cat sleeping on a Ming dynasty wall, and a woman hanging laundry, and the sound of mahjong tiles from a courtyard I couldn’t see.”
FAQ
1. Do I need a visa to visit Pingyao in 2026? If you’re from the US, UK, Australia, or most European countries, China now offers 144-hour visa-free transit at major airports (Beijing, Shanghai, Guangzhou) for travelers continuing to a third country. If you’re flying directly into Taiyuan, you’ll need a standard tourist visa (L-visa), which costs about $140 and takes 4-5 business days to process. Check the latest policies on the Chinese embassy website—they’ve been loosening restrictions recently.
2. How do I get to Pingyao from Beijing/Shanghai/Xi’an? From Beijing: take the high-speed train from Beijing West to Taiyuan South (2.5 hours, ¥200-300), then transfer to the Pingyao Ancient City train (40 minutes, ¥28). From Xi’an: direct high-speed train to Pingyao Ancient City station (3 hours, ¥150). From Shanghai: fly to Taiyuan (2 hours, ¥500-800) then train. Don’t take the slow train—it’s 12 hours and not romantic.
3. Can I use my phone and internet in Pingyao? Yes, but you need a VPN installed before you leave home. Google, WhatsApp, Instagram, and Facebook are blocked in China. I use Astrill or ExpressVPN—test them before your trip. For a SIM card, buy a China Unicom tourist SIM at the airport (¥100 for 7 days, 10GB data). Most hotels have WiFi, but it’s slow.
4. Is English widely spoken in Pingyao? No. Almost no one speaks English outside the big hotels and a few restaurants. Download Pleco (free dictionary app with photo translation) and Google Translate (works offline if you download the Chinese language pack). Learn these phrases: “Duo shao qian?” (How much?), “Zhe ge” (This one), “Xie xie” (Thank you). Most shopkeepers will use calculators to show prices.
5. How do I pay for things? WeChat Pay and Alipay are everywhere, but setting them up as a foreigner is a hassle (you need a Chinese bank account or a foreign card that works with the app). Bring cash—RMB (Chinese yuan)—and use it. ATMs in Pingyao accept foreign cards (look for Bank of China or ICBC). The exchange rate is better at the airport than in the city. Keep small bills (¥5, ¥10, ¥20) for street food and taxis.
6. Is Pingyao safe for solo travelers? Extremely. China is one of the safest countries I’ve traveled in. I’ve walked the streets of Pingyao at midnight without a second thought. The biggest risks are pickpocketing in crowded areas (rare but possible) and taxi drivers overcharging (agree on the price before you get in). As a woman traveling alone, I’ve never felt unsafe—but I’ve had to deal with staring and the occasional unwanted photo request. A firm “no” (bu yao) works.
7. What should I eat in Pingyao? Pingyao beef (pingyao niu rou) is the local specialty—salted, sliced thin, served cold. It’s good but not life-changing. The real star is the noodles: dao xiao mian (knife-cut noodles) and you po mian (oil-splashed noodles). The best version is served with black vinegar and chili oil. Try the vinegar ice cream (yes, it’s a thing) at the shop on South Street—¥10, weirdly addictive. Skip the “traditional” dinner shows—they’re overpriced and the food is cold.
The Honest Wrap-Up
Pingyao is not for everyone. If you need air conditioning, smooth English menus, and a sanitized version of Chinese history, go to Shanghai or Hong Kong. If you’re okay with squat toilets, dust, and the occasional aggressive souvenir seller, Pingyao will reward you in ways you didn’t expect. It’s a city that demands you slow down. You can’t rush through it. The best moments happen when you stop trying to see everything and just let the city happen to you.
I’ve been back four times. I’ll go again. Not because there’s more to see—I’ve seen it all—but because there’s something about walking that wall at sunset, eating those noodles on East Street, and watching the lanterns come on one by one that makes me feel like I’ve stepped into a story that’s still being written. Bring a notebook. Write something down. You’ll want to remember.
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